“When cleaning it, you should be really careful not to use anything too abrasive that might damage the metal coating.
“We advise using baking soda mixed with water to form a paste to remove any dirt or grime, as it is non-toxic.
“Avoid using metal grill brushes as the bristles can be dislodged and are incredibly harmful if ingested.
“Leave the paste for 10 minutes to soak and wipe clean – be sure to rinse the area well after treating.
“To prevent food sticking to your grill, apply oil before cooking.”